Seaweed jelly: Summer breeze of Haicang

The signature summer refreshment of Xiamen's Haicang district comes straight from the coast. Harvested from rocky intertidal zones, the seaweed goes through ten rounds of sun-drying and rinsing before being slow-boiled, strained, and set into a crystal-clear jelly. It is a traditional craft passed down through generations, and every bite tastes like a fresh ocean breeze.

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